India

Hotel Deepwoods, Dhalli, Shimla, Himachal Pradesh, India

Recommended for you

INGREDIENTS:  Fermented Cold Pressed Apple Juice, Orange Pulp, Orange Juice, Suger,Water,CO2 carbonated contains permitted class II presevative (E224) 

Alcohol contains not exceeding 8% V/V 

330ml

Orange Cider

INGREDIENTS:  Fermented Cold Pressed Apple Juice, Cherry Pulp, Cherry Juice, Suger,Water,CO2 carbonated contains permitted class II presevative (E224) 

Alcohol contains not exceeding 8% V/V 

Cherry Cider

INGREDIENTS:  Fermented Cold Pressed Apple Juice, Suger,Water,CO2 carbonated ?contains permitted class II presevative (E224) 

Alcohol contains not exceeding 8% V/V 

Apple Cider

INGREDIENTS:  Naturally Fermented Cold Pressed 100% certified organic Apple Juice Fermented to 4% acidity in terms of acetic acid.

500ml

Apple Cider Vineger

750ml

Honey Apple Wine

Taste: Tangy first palate led by light and refreshing Alphanso a finishing note.

Alcohol content not exceeding 11.4% V/V

Mellow Mango Wine

Taste: Medium bodied,bright and tangy. Our Blush Plum is tart and slightly tonic, which is livened by soft sweetness of the fruit.

Alchohol content not exceeding 11.4% V/V

Blush Plum Wine

Taste: Smokey floral flavor followed by a hint of berry finished with refined tannins.

Alcohol content not exceeding 11.4% V/V

Rhododendron Wine

Taste: Floral with strong notes of wood spice, black currant and palm finished with the richness of dark chocolate. A well-structured wine with soft tannins and a long finish.

Alcohol content not exceeding 11.4% V/V


Clasic Red Moscato Wine

INGREDIENTS: Cold pressed apple juice,apple juice  concentrated,yeast, ethyl alcohol (generated during natural fermentation),contains permitted class II presevative (E24), Contain Sulfites

Alcohol contains not exceeding 11.4% V/V 

Reserve Apple Wine

INGREDIENTS: Plum juice,Plum pulp,suger,water yeast,ethyl alcohol (generated during natural fermentation),contains permitted class II presevative (E24), Contain Sulfites

Alcohol contains not exceeding 11.4% V/V 

Reserve Plum Wine

INGREDIENTS: Cabernet sauvignon grape juice, yeast,ethyl alcohol (generated during natural fermentation),contains permitted class II presevative (E24), Contain Sulfites

Alcohol contains not exceeding 11.4% V/V 